Recipe: Cashew Country Gravy
1/2 cup raw cashews, rinsed
1 cup water
2 tablespoons granulated onion
3 tablespoons arrowroot powder or corn starch
1 1/2 teaspoon salt, or to taste
1-2 cups water
In blender add; 1st five ingredients. Blend on high speed until smooth 3-5 minutes. Pour the liquid from the blender into a medium sauce pan. Add the water 1⁄2 cup at a time. Simmer on medium low heat until desired thickness. Use a whisk, stirring continuously as arrowroot powder or corn starch tends to settle in the bottom of the pan and stick.
You can crumble some of the un-sausage into the cooked gravy for sausage gravy! This is great over toast for breakfast or with biscuits.